Rice get Mold
Moulds cannot grow in rice grains kept at below 14% moisture. Warmth also encourages fungal growth. Spoiled rice grains can be discoloured, smell "off" and lose their goodness. ... Cooking will kill the bacteria, but the cooked rice may become contaminated again from the environment.
Moisture Prevention Measures for rice export
Our products can absorb moisture up to 300% against the own weight while the others is just 20%-50%; fully packed by Tyvek to sure the absorbed vapour cannot come out to the air again; passed the food grade, saftety and reliable. We produce difference size for difference use, say 1kg Pole for marine container; 1kg & 2kg dry bag, dry sac in 1g, 2g, 100g, 200g, 700g and 1400g can direct place on your goods and would not defile it. Pure Calcium Choride (over 94%) is the vapour absorbant. It's suitable for major kind of goods like, spices, coffee, bagged rice, wheat flour, wheat bran, cashwe nuts, ground nuts, betel nuts, copra, tea, tobacco, pepper, ginger, cloves, nuts, cocoa, vegetables, fruits, canned products, furniture, paper products, mouldings, timber, wood pulp, sheets, aluminum billets, polythene, charcoal, electrical appliances, cables, toys, footwear, garments, coils, machinery, auto/spare parts, copper products, batik, fabrices, glass ware melamine, handicrafts etc.Other Details: