Roasted nuts are rich in nutrients such as fat, sugar, protein, multi-vitamins and minerals. Under the influence of ultraviolet rays, oxygen and moisture, the fat will oxidize, causing rancidity and deterioration, resulting in a pungent and unpleasant smell Taste, commonly known as "Hala", affects the flavor of the product.
In addition, the moisture content of roasted nuts is relatively low, generally below 15%. In the case of humid weather, nuts easily absorb moisture in the air and become soft, even mildew and insects, which deteriorates the quality of the product.
Based on the above characteristics, nut roasted goods are prone to quality problems during the circulation period, which is necessary for the preservation of the product. This is also the reason why nut roasted goods require a desiccant. In order to maintain the flavor and taste of the product and solve the problems of oxidative rancidity, a safe and efficient preservation solution is needed. Chunwang high-efficiency silicone desiccant provides an ideal choice for this.
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