Food Safe Oxygen Absorbers Details:
Package: vacuum packing
Adsorbent Variety: iron powder
Inhibit formatin of bacteria growth, mold and mildew
Extend product shelf life
Environmental safe and easy to use
As a new material for food preservation, food safe oxygen absorbers has its unique advantages. It is contained in the same container as the food, and the deoxidizer absorbs the oxygen in the container, so that the inside of the container is in an anaerobic state, and the food is preserved. However, the raw material of the deoxidizer must have side effects such as stable reaction, no strange smell and no harmful gas generation, and it is harmless to the human body in case of ingestion.
1. The oxygen in the closed container is removed in a short time, so that the food is in an anaerobic state, and the growth of microorganisms such as bacteria and mold is effectively controlled to prevent oxidation of the oil, thereby it effectively maintain the color, fragrance, and taste of the food, and preventing the oxidation of vitamins and the like. Destroy and extend the shelf life of food.
2. It is placed in our usual food bags or in cans without moisture. It mainly acts as a dehumidification and deoxidation, in order to prolong the eating date of the food and prevent microbial contamination.
3. It is not necessary to directly add to food, and it is non-toxic, tasteless, green, fresh, safe and hygienic. At the same time, due to national laws and regulations, many foods can't use preservatives, so this is recommended.
Oxygen uptake (ML)
100cc oxygen absorbers
Especially suitable for low-moisture items: peanuts, jujube, melon seeds, pine nuts, sweet aunt, wet bread flour, rice, dried persimmons, grilled fish slices, moon cakes, cakes, walnuts, dehydrated vegetables, sauces, sweets, etc. The food is anti-mildew and fresh, and it can have a significant effect on the long-term preservation of some sophisticated mechanical parts, precious medicines, arts and crafts, and cultural relics files.
1. This product is suitable for low moisture (water content not exceeding 20%) items. In order to increase the use effect, when using, try to squeeze out the air inside the bag to reduce the loss of raw materials.
2. Before use, first, check whether the product packaging bag is loose. If it is loose, please do not use it. The company is responsible for the return.
3. Once the product is opened, it must be used up within 30 minutes. The used product must be vented and sealed. If it is not operated according to this requirement, the company will not be liable for compensation.
4. When packaging the product, the sealing of the packaging bag should be smooth and there should be no wrinkles to prevent the air leakage at the wrinkles and affect the deoxidation effect.